Breakfast

BREAKFAST

A day at The Point begins with a soft knock on your door, and morning coffee served hot, strong and in a thermos so you can take your time emerging from under your comforter. Later, a slightly bolder knock announces the arrival of breakfast. A glass of freshly squeezed orange juice. A linen-covered basket full of just-baked muffins. Butter, jams and marmalades in small china pots. Perhaps hot cereal with heavy cream and brown sugar. You may have your meal in bed, at a breakfast table overlooking the lake or before the fire on a chilly autumn or winter morning. Or meander over to the Great Hall to join friends for omelettes and venison sausage or mounds of raspberry pancakes.