Dining

We are proud to offer our guests some of the finest cuisine in the world. Our executive chef and his entire kitchen staff have been trained under the culinary guidance of Albert Roux, a world-renowned, three-star Michelin chef based in London. For more information on Albert Roux, visit www.AlbertRoux.co.uk

BREAKFAST

You may have your meal in bed, at a table overlooking the lake or before a fire.

LUNCH

A free-wheeling affair that takes place wherever guests and hosts may fancy.

DINNER

Wonderful food and very special company enrich every evening at The Point.

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All of our meals are planned at least a week in advance, taking into account dietary restrictions and food allergies of each guest. Every meal you have at The Point will have been specially prepared, made from ingredients flown in from as far away as Scotland; so we ask that you notify us well in advance of your personal requirements. The Point offers world-class cuisine served 'en famille': there is no menu and guests sit down together, family-style, for lunch at 1 p.m. and dinner at 8 p.m. If you prefer, you may dine in front of the fireplace in your room, or have a picnic lunch packed for you to take on a hike or canoe trip. In the morning, we will deliver a continental breakfast to your room, or a cooked-to-order breakfast to your table in the Great Hall.